Prep 20 mins
Cook 30 mins
Another recipe from my Mom. She was a great cook! I love the crust and the flavor of vanilla pudding with the cherries.
- 1 cup flour
- 1⁄2 cup butter
- 2 tablespoons sugar
- 2 (3 1/2 ounce) packages vanilla pudding mix
- 3 1⁄2 cups milk
- 1 (21 ounce) can cherry pie filling
- Mix flour, 1/2 cup butter and 2 T. sugar. Pat in 8x8 pan. Bake 20 minutes, 350 degrees. Let cool.
- Cook 2 pkgs. vanilla pudding mix with 3 1/2 cups milk. Pour over crust and let set 15 -20 minutes. Pour 1 can Cherry Pie Filling over pudding. Put in refrigerator. Serve with whipped cream.