Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is done up beautifully in a trifle type bowl or any glass bowl that you can see thru. Especially pretty for the holidays.

Ingredients Nutrition


  1. REserve 1/3 cup cherry pie filling for garnish.
  2. Set aside.
  3. Stir boiling water into dry jello mix in large bowl at least 2 minutes until completely dissolved.
  4. Stir in cold water and remaining cherry pie filling.
  5. Refrigerate 45 minutes or until slightly thickened.
  6. Place cake cubes in a 3 quart serving bowl.
  7. Spoon jello mixture over cake.
  8. Refrigerate 45 minutes or until set but not firm.
  9. Pour milk into large bowl.
  10. Add dry pudding mixes.
  11. Beat with wire whisk 2 minutes.
  12. Gently stir in 2 cups of the coolwhip.
  13. Spoon over jello mixture in bowl.
  14. Refrigerate 2 hours or until set.
  15. Top with remaining coolwhip and reserved cherry pie filling.
  16. Store leftover dessert in refrigerator.
Most Helpful

I made this and took it to work and it was a huge hit. I used sugar-free jello and pudding and fat-free Cool Whip. Instead of having three layers, I made this into six layers. It looked beautiful and everyone loved that it was a healthy dessert. Thanks for sharing. I'll be making this often. Made for April, 2009 Photo Tag.

Crafty Lady 13 April 21, 2009