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Showing 1-5 of 5
on October 13, 2007
I made it with blackberry. It was ok, way too sweet though. The bisquick mixture sprinkled on top was still that - dry dough; I assume because of the lack of moisture, since all moisture is draining down .... I will try this again in a few days but will cut the sugar in half or even drop it all together. I will also not sprinkle the dry bisquick mixture over the top. If I like it any better then, I will update the rating.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 21, 2007
I was cleaning out my cupboards and had 2 cans of cherry pie filling that I wanted to use.I came across this recipe and being a die hard fan of Bisquick I made it! GREAT! EASY! A sure bet here.My husband and boys ate the entire thing! Thank you for such a tasty treat!I can't wait to make a second one with the last can of cherries!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 21, 2007
I'm eating this right now and I can't begin to tell you how delicious this is. My husband hates coconut and hes lovin it. Try this, you won't be disappointed in the ease of preparation and most of all the yumminess of it. This should get a 10 star rating! Just tried it with Blackberry pie filling and it was to die for.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 18, 2007
By Chef #313120
on January 09, 2007
Serving Size: 1 (103 g)
Servings Per Recipe: 8