Prep 10 mins
Cook 50 mins
Another bisquick dessert recipe that is quick, tasty, and easy to make. One of the quickie desserts I love to make because everyone enjoys it so much. This is a new addition to my comments, my grandson and I made this last night night using apple pie filling -- AWSOME says it all. We're going to go through all the pie fillings and start all over again. Gotta try it folks!
- 1 1⁄2 cups Bisquick
- 1 cup sugar
- 2 ounces coconut
- 1 tablespoon margarine or 1 tablespoon butter
- 1 (20 ounce) can cherry pie filling
- Mix Bisquick, sugar and coconut together.
- Line greased 10" pan with all but 1/2 cup of the mixture.
- Melt margarine; pour over crust.
- Add cherry pie filling.
- Sprinkle with remaining dough mixture.
- Bake at 350 degrees for 50 minutes.
I made it with blackberry. It was ok, way too sweet though. The bisquick mixture sprinkled on top was still that - dry dough; I assume because of the lack of moisture, since all moisture is draining down .... I will try this again in a few days but will cut the sugar in half or even drop it all together. I will also not sprinkle the dry bisquick mixture over the top. If I like it any better then, I will update the rating.
I was cleaning out my cupboards and had 2 cans of cherry pie filling that I wanted to use.I came across this recipe and being a die hard fan of Bisquick I made it! GREAT! EASY! A sure bet here.My husband and boys ate the entire thing! Thank you for such a tasty treat!I can't wait to make a second one with the last can of cherries!
I'm eating this right now and I can't begin to tell you how delicious this is. My husband hates coconut and hes lovin it. Try this, you won't be disappointed in the ease of preparation and most of all the yumminess of it. This should get a 10 star rating! Just tried it with Blackberry pie filling and it was to die for.