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    You are in: Home / Recipes / Cherry Delight Recipe
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    Cherry Delight

    Cherry Delight. Photo by flower7

    1/1 Photo of Cherry Delight

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    .BarbaraAnn.'s Note:

    An easy, simple cheesecake. No whipped cream required!

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    Serves: 24



    Units: US | Metric


    1. 1
      Mix the graham crackers and margarine together and press into a 13 x9 pyrex dish. (To crush the crackers, you could place them all in a ziploc bag and use a rolling pin. Then add the margarine right to the bag and pour the mixed contents into the dish).
    2. 2
      Blend the sugar, eggs, vanilla, and cream cheese. Pour the mixture into the graham cracker crust.
    3. 3
      Bake 15 minutes at 350 degrees.
    4. 4
      Cool and spread the cherry pie filling over cheese mixture. (opt).
    5. 5
      Chill 24 hours (opt).

    Ratings & Reviews:

    • on October 15, 2011


      When I realized I had cinnamon grahams I decided to change this a little and make Spice Delight instead of Cherry :) What I did was skip the optional cherry topping and add some speculaas kruiden (spices for Dutch speculaas cookies, similar to pumpkin pie spice). Specifically, I halved the recipe (baked in an 8x8) and added 1/2 tsp of the spices to the filling. I also cut the sugar to 1/4 cup and had to add an extra 1 1/2 Tbsp butter to get the crumbs for the crust to hold together (and it was still a bit crumbly). I was unsure about the short bake time but it was perfectly done after 15 min (I did bake the crust alone for 5 min before adding the filling). The end result was definitely a delight! Thanks for the recipe - I'll be making it again for sure! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry Delight

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 141.5
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 4.0 g
    Cholesterol 36.3 mg
    Sodium 111.2 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.2 g
    Sugars 11.1 g
    Protein 2.1 g

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