Cherry Danish Biscuit Cups

Be the first to review
READY IN: 40mins
Recipe by Mom2Rose

Frozen biscuit dough bakes into a flaky, tender crust for a creamy cherry filling.

Ingredients Nutrition


  1. Heat oven to 350°F
  2. Spray 4 muffin cups with cooking spray.
  3. In small bowl, stir together cream cheese, 2 teaspoons granulated sugar and the almond extract.
  4. In shallow dish, place 2 tablespoons granulated sugar.
  5. Place biscuits on microwavable paper towel.
  6. Microwave on Medium (50%) 30 to 40 seconds, turning over halfway through microwave time (Biscuits will be almost thawed).
  7. Press each side of biscuits into granulated sugar, flattening biscuits.
  8. Press each biscuit into bottom and up side of muffin cup.
  9. Spoon cream cheese mixture evenly into biscuit cups; top with preserves.
  10. Bake 17 to 25 minutes or until edges are light golden brown.
  11. Cool 5 minutes; gently remove from cups.
  12. In small bowl, stir together powdered sugar and water; drizzle over biscuits.
  13. Serve warm or cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a