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    You are in: Home / Recipes / Cherry-Currant Jam Recipe
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    Cherry-Currant Jam

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 26, 2005

      Mmmm! Just so happened I picked tons of sour cherries and red currant berries this summer. I will definitely make this again. I put them in 8 oz. jars and it made 6 of them.

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    • on July 01, 2004

      Outstanding! Can't wait to appreciate it all the more in January. Jenny, this is worth the tedium of picking every teeny currant and pitting the endless cherries. I used Splenda and it worked beautifully. My "jam" may be a bit thinner than some but it was just fine for spreading once it had cooled. I froze it in 6oz. custard cups, popped the jam out of the cups while frozen and stored it in a freezer bag to be retrieved one at a time as I want it. It's going to be marvelous on Steve G's Protein Pancakes #14344.

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    Nutritional Facts for Cherry-Currant Jam

    Serving Size: 1 (24 g)

    Servings Per Recipe: 144

    Amount Per Serving
    % Daily Value
    Calories 39.1
     
    Calories from Fat 0
    60%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.1 g
    28%
    Protein 0.1 g
    0%

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