3 Reviews

Looks like a great recipe and I'd like to try it -- but "cups" only mean something to Americans. The rest of us use real weights and measures!

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molly_bloom_uk July 16, 2015

Mmmm! Just so happened I picked tons of sour cherries and red currant berries this summer. I will definitely make this again. I put them in 8 oz. jars and it made 6 of them.

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wildeyeris November 26, 2005

Outstanding! Can't wait to appreciate it all the more in January. Jenny, this is worth the tedium of picking every teeny currant and pitting the endless cherries. I used Splenda and it worked beautifully. My "jam" may be a bit thinner than some but it was just fine for spreading once it had cooled. I froze it in 6oz. custard cups, popped the jam out of the cups while frozen and stored it in a freezer bag to be retrieved one at a time as I want it. It's going to be marvelous on Steve G's Protein Pancakes #14344.

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sugarpea July 01, 2004
Cherry-Currant Jam