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    You are in: Home / Recipes / Cherry Cupcakes Recipe
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    Cherry Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Midwest Maven's Note:

    This yummy sounding recipe came to me in one of the fabulous cookbooks I got from my partner MuffinGoddess in the recent Cookbook Swap. These cupcakes have chocolate, cherries and lots of creamy frosting, yum!

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (18 1/4 ounce) box chocolate cake mix
    • 3 eggs
    • 1 1/3 cups water
    • 1/2 cup vegetable oil
    • 1 (21 ounce) can cherry pie filling
    • 1 (16 ounce) can vanilla frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare cake mix according to package directions, using the eggs, water, and oil.
    3. 3
      Spoon batter into 24 paper-lined muffin pan cups, filling two-thirds full.
    4. 4
      Remove 24 cherries from cherry pie filling and set aside.
    5. 5
      Spoon generous teaspoon of remaining cherry filling onto center of each cupcake.
    6. 6
      Bake in preheated 350 degree oven for 20-25 minutes.
    7. 7
      Cool in pans on wire racks for 10 minutes, then remove from pan and let cool completely.
    8. 8
      Frost cupcakes with vanilla frosting, and garnish each one with a reserved cherry.

    Ratings & Reviews:

    • on May 20, 2009

      55

      OMG!!!! This was sooooo good... Chocolate and Cherry is one of my favorite combinations so I knew I would be in heaven!!! This was a breeze to put together. Thanks for posting this! Made for ZWT 5

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Cupcakes

    Serving Size: 1 (89 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 104
    41%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 26.4 mg
    8%
    Sodium 226.1 mg
    9%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.2 g
    80%
    Protein 2.1 g
    4%

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