2 Reviews

There is really no way to improve on this recipe, but since I am gluten intolerant, I am adding this delish flour-less crust recipe here so that I will have it together with the rest of the recipe. Maybe someone else will find it helpful, too.<br/><br/>2 1/2 cups ground pecans<br/>1/3 cup granulated sugar<br/>1/4 teaspoon ground cinnamon<br/>4 T. melted butter<br/><br/>Mix all ingredients. Press into dish. Refrigerate for 45 minutes or more. Bake at 350 12-15 minutes. Do not over-cook.

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No Thyme 2 Cook November 21, 2014

OMG, this is a recipe my mom would make for pot lucks when I was a kid. It is so amazingly good!! Thank you for posting this, I thought I had lost the recipe forever.

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Sue20 September 21, 2009
Cherry Crunch Pie