Total Time
Prep 15 mins
Cook 40 mins

This stuff disappears at my house in a single afternoon!! It is so simple, but so yummy!! I've never tried it with any other pie filling flavor, but it would probably be just as good with blueberry, etc.

Ingredients Nutrition


  1. Spread pie filling in bottom of 9" square pan.
  2. Sprinkle with lemon juice.
  3. Combine cake mix, nuts and melted butter.
  4. Sprinkle over pie filling.
  5. Bake at 350 for 40-50 minutes or til golden brown.
Most Helpful

OMG! The topping is like that of a fruit crisp but THICK. My favorite part of a crisp is the topping.This was perfect for us. The only thing I did was to add 1 tsp of Vanilla to the cherry pie filling. As we were leaving for work this morning, the last thing my Husband said was "Can I have the rest of the dessert tonight" Hey anything he likes that much, he can have, but I already have the ingredients for a 2nd dessert but will wait a few days to make it so we don't gain 10 pounds this week:)

Kristianne October 03, 2006

Wow this was amazing, barely lasted the day in our house. I did not have nuts so I left them out and I used a cherry chip cake mix and wow, easy and so tasty. This will become a new repeat in our home. Thank you.

GRECORICAN June 09, 2005


YungB November 27, 2011