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    You are in: Home / Recipes / Cherry Crunch Recipe
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    Cherry Crunch

    Cherry Crunch. Photo by Queen uh Cuisine

    1/3 Photos of Cherry Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Doglover61(aka Earnhardt)'s Note:

    This stuff disappears at my house in a single afternoon!! It is so simple, but so yummy!! I've never tried it with any other pie filling flavor, but it would probably be just as good with blueberry, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread pie filling in bottom of 9" square pan.
    2. 2
      Sprinkle with lemon juice.
    3. 3
      Combine cake mix, nuts and melted butter.
    4. 4
      Sprinkle over pie filling.
    5. 5
      Bake at 350 for 40-50 minutes or til golden brown.

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    Ratings & Reviews:

    • on October 03, 2006

      55

      OMG! The topping is like that of a fruit crisp but THICK. My favorite part of a crisp is the topping.This was perfect for us. The only thing I did was to add 1 tsp of Vanilla to the cherry pie filling. As we were leaving for work this morning, the last thing my Husband said was "Can I have the rest of the dessert tonight" Hey anything he likes that much, he can have, but I already have the ingredients for a 2nd dessert but will wait a few days to make it so we don't gain 10 pounds this week:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2005

      55

      Wow this was amazing, barely lasted the day in our house. I did not have nuts so I left them out and I used a cherry chip cake mix and wow, easy and so tasty. This will become a new repeat in our home. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2011

      55

      Keeper!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Cherry Crunch

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 512.1
     
    Calories from Fat 212
    41%
    Total Fat 23.5 g
    36%
    Saturated Fat 8.7 g
    43%
    Cholesterol 30.5 mg
    10%
    Sodium 547.4 mg
    22%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 1.6 g
    6%
    Sugars 35.8 g
    143%
    Protein 3.9 g
    7%

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