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    You are in: Home / Recipes / Cherry Crunch Recipe
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    Cherry Crunch

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400:.
    2. 2
      Mix all ingredients except pie filling.
    3. 3
      Pat 2/3 of the dough in a greased square pan-9x9x2".
    4. 4
      Spread the pie filling over dough in pan.
    5. 5
      Crumble the remaining dough over the pie filling.
    6. 6
      Bake about 30 minutes.
    7. 7
      Serve warm.

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    Ratings & Reviews:

    • on April 07, 2005

      55

      very very good-- great with vanilla ice cream-- my teen boys loved it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2005

      45

      A nice last minute desert. It tastes great and took no time to make. The hardest part was waiting on it to cool! My only complaint was that it didn't turn out as crunchy as I'd expected. I might add some oats to the recipe next go around.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2003

      55

      Great for my last-minute guests. I doubled the cinnamon (I love spice!) and added about 1/2 t almond extract to pie filling. It was gone in no time!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Crunch

    Serving Size: 1 (92 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 323.4
     
    Calories from Fat 110
    34%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.1 g
    15%
    Cholesterol 24.0 mg
    8%
    Sodium 360.0 mg
    15%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.0 g
    72%
    Protein 3.0 g
    6%

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