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    You are in: Home / Recipes / Cherry Crunch Recipe
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    Cherry Crunch

    Average Rating:

    1 Total Reviews

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    • on March 26, 2012

      This is really, really sweet. Mine baked for 45 minutes and was lovely and brown around the edges but still a bit doughy in the center part. I love that I always have these ingredients on hand and it was super easy and quick to put together, but I think I would only serve it in very small portions because of it's excessive sweetness. I would make it again, though rarely, when I need a very quick dessert utilizing ingredients on hand. Made for Spring '12 PAC.

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    Nutritional Facts for Cherry Crunch

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.2
     
    Calories from Fat 226
    35%
    Total Fat 25.1 g
    38%
    Saturated Fat 11.2 g
    55%
    Cholesterol 40.6 mg
    13%
    Sodium 745.8 mg
    31%
    Total Carbohydrate 97.5 g
    32%
    Dietary Fiber 1.4 g
    5%
    Sugars 48.7 g
    194%
    Protein 4.5 g
    9%

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