1 Review

This is really, really sweet. Mine baked for 45 minutes and was lovely and brown around the edges but still a bit doughy in the center part. I love that I always have these ingredients on hand and it was super easy and quick to put together, but I think I would only serve it in very small portions because of it's excessive sweetness. I would make it again, though rarely, when I need a very quick dessert utilizing ingredients on hand. Made for Spring '12 PAC.

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RSL March 26, 2012
Cherry Crunch