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    You are in: Home / Recipes / Cherry Crunch Recipe
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    Cherry Crunch

    Cherry Crunch. Photo by SkinnyMinnie

    1/1 Photo of Cherry Crunch

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Gingerbear's Note:

    This is very good, fast and easy. You can actually use any flavor of pie filling that you like. To me this is more breakfasty but my BH likes it anytime.

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    Serves: 10


    nine in ...

    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F (190 deg C).
    2. 2
      In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon.
    3. 3
      Cut butter into mixture until it resembles coarse crumbs.
    4. 4
      Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish.
    5. 5
      Cover with cherry pie filling.
    6. 6
      Sprinkle remaining crumb mixture over pie filling.
    7. 7
      Bake in preheated oven for 40 minutes, or until topping is golden brown.
    8. 8
      Serve warm.

    Ratings & Reviews:

    • on May 21, 2002


      A great easy way to make breakfast. We thoroughly enjoyed this "new" breakfast dish. I didnt have the cherry filling, so I actually went to the store the night before so I could make it exactly as the recipe called for. You are right about using different fillings, and I may do that the next time,.....but I really enjoyed the cherry. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2002


      This is a wonderful dish. I made it using the cherry pie filling but any flavor could be used. I agree with your DH, this is good anytime, not just for breakfast.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2011

      This was very good. I doubled it and used Apple Pie filling and we loved it. I will be making this again once I have a over that works right.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Cherry Crunch

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 289.0
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.9 g
    Cholesterol 24.4 mg
    Sodium 97.1 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 1.5 g
    Sugars 16.1 g
    Protein 2.7 g

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