Cherry Crunch
- Ready In:
- 55mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 2 (21 ounce) cans cherry pie filling
- 18 1⁄4 ounces yellow cake mix
- 1⁄2 cup butter
directions
- Pour cherries into greased 9x14 pan.
- Put dry cake mix on top.
- Slice butter and place on top of cake mix.
- Bake 35 - 40 minutes in 350 degree oven.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and try new recipes. I am a kindergarten teacher, but will be retiring at the end of the 2006-2007 year. I love having people over for special occasions and just to have supper with us. I have been married 35 years and have 3 daughters. We have 4 grandchildren and we love spending time with them in Lexington. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /></p>