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    You are in: Home / Recipes / Cherry Crumble Coffee Cake Recipe
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    Cherry Crumble Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Kittencalskitchen's Note:

    This is a wonderful cake, very moist bursting with cherry flavor. Although I have never tryed it as yet, I presume that blueberries could replace the cherries if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    crumble

    cake

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter a rectangular baking dish, any size desired.
    3. 3
      To make the crumble: In a small bowl, stir together the first 5 ingredients.
    4. 4
      Add in the butter, using a pastry blender, mix well.
    5. 5
      Add in the the almonds and oats, mix well; set aside.
    6. 6
      For the cake: In a large bowl, sift together the first 5 ingredients.
    7. 7
      Add in the butter, using a pastry blender, mix until the ingredients resemble coarse crumbs.
    8. 8
      In a small bowl, lightly beat the egg, buttermilk and vanilla.
    9. 9
      Add to the dry ingredients; fold until smooth (DO NOT beat with an electric mixer).
    10. 10
      Pour the batter into prepared buttered baking dish.
    11. 11
      Scatter the cherries over the top of the batter.
    12. 12
      Sprinkle with the prepared crumble.
    13. 13
      Bake until the cake has risen and turned golden (about 50 minutes).
    14. 14
      Remove from the oven; let cool for 25 minutes.
    15. 15
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Crumble Coffee Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.3
     
    Calories from Fat 127
    38%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.2 g
    36%
    Cholesterol 55.3 mg
    18%
    Sodium 405.7 mg
    16%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 22.9 g
    91%
    Protein 5.8 g
    11%

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