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Prep 10 mins
Cook 40 mins
A delicious, easy dessert that is wonderful topped with vanilla ice cream. Real comfort food!
Make and share this Cherry Crumble recipe from Food.com.
- In an 8" square cake pan, mix together the cherries, granulated sugar and tapioca and set aside.
- In a bowl, stir together the rolled oats, brown sugar, flour, pecans, salt, cloves and nutmeg.
- With a pastry blender, cut in the butter until the mixture is crumbly and sprinkle over the cherries.
- Bake in a 375 degree F oven for 35 to 40 minutes or until the top is golden and the cherries are bubbling.
- Serve warm.