Cherry Crumble

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Total Time
10 mins
40 mins

A delicious, easy dessert that is wonderful topped with vanilla ice cream. Real comfort food!

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  1. In an 8" square cake pan, mix together the cherries, granulated sugar and tapioca and set aside.
  2. In a bowl, stir together the rolled oats, brown sugar, flour, pecans, salt, cloves and nutmeg.
  3. With a pastry blender, cut in the butter until the mixture is crumbly and sprinkle over the cherries.
  4. Bake in a 375 degree F oven for 35 to 40 minutes or until the top is golden and the cherries are bubbling.
  5. Serve warm.