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    You are in: Home / Recipes / Cherry Crumb Pie Recipe
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    Cherry Crumb Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    The Daycare Lady's Note:

    Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma From Taste Of Home 2001

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust.
    2. 2
      For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled. Yield: 6-8 servings.

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    Nutritional Facts for Cherry Crumb Pie

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.0
     
    Calories from Fat 144
    32%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.8 g
    28%
    Cholesterol 15.2 mg
    5%
    Sodium 288.7 mg
    12%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 1.8 g
    7%
    Sugars 23.9 g
    95%
    Protein 3.5 g
    7%

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