Cherry Crumb Bars

READY IN: 40mins
Recipe by CrystalRN


Top Review by Koechin Chef

Exellent recipe! I used unsalted butter instead of margerine, which we do not use. I also added 1 tsp.Almond extract into the Cherry pie filling. A pretty dessert just in time for Valentine's Day! Thanks for posting. :-)

Ingredients Nutrition


  1. Heat oven to 350°. Grease and flour a 13x9-inch pan.
  2. Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping.
  3. To remaining mixture, add egg; mix well.
  4. Press into pan. Pour cherry filling over crust; spread to cover.
  5. In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.

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