Total Time
Prep 10 mins
Cook 30 mins


Ingredients Nutrition


  1. Heat oven to 350°. Grease and flour a 13x9-inch pan.
  2. Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping.
  3. To remaining mixture, add egg; mix well.
  4. Press into pan. Pour cherry filling over crust; spread to cover.
  5. In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.
Most Helpful

5 5

Exellent recipe! I used unsalted butter instead of margerine, which we do not use. I also added 1 tsp.Almond extract into the Cherry pie filling. A pretty dessert just in time for Valentine's Day! Thanks for posting. :-)

5 5

This is a great recipe! Received thumbs-up all around the dinner table. We don't usually have dessert during the week, too tired to fuss. This went from pantry to oven in less than 5 minutes, using ingredients I normally have on hand. I think it would be great with apple pie filling, adding cinnamon to topping. Thanks for posting!!

5 5

Awesome recipe!!!! You would never believe it comes from a cake mix and pie filling....tastes from scratch.