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1/1 Photo of Cherry Crostata
I made this lovely, rustic, tart-like dessert with fresh cherries from a local farm here in RI. The nice thick, lemony crust coupled with the natural sweetness of the cherries was delicious. This recipe came from the magazine La Cucina Italiana. Prep time includes the dough's resting time.
Units: US | Metric
Serving Size: 1 (129 g)
Servings Per Recipe: 8
The following items or measurements are not included:
lemons, zest of