Cherry Crisp Using Fresh/Frozen Cherries

Total Time
Prep 15 mins
Cook 45 mins

I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you like a larger amount of fruit in compairason to topping

Ingredients Nutrition


  1. Preheat oven to 375.
  2. In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
  3. In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon. Cut in softened butter until all is moistened.
  4. Cover cherries with topping.
  5. Bake in oven for 45 minutes or until browned and bubbly.


Most Helpful

Delicious. I used a triple cherry mix from Costco and increased the amount by 1 cup to address the sweetness issue. I adjusted the flour as well. It was perfect.

josey.belle January 18, 2015

I reduced the sugar to a 1/2 cup and used fresh bing cherries. There was way too much topping and not enough juice/liquid to crisp the crust. It tasted pretty good but next time I'll try anothr recipe. It would work better with frozen cherries than fresh I think.

ditsyquoin January 26, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a