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    You are in: Home / Recipes / Cherry Crisp Using Fresh/Frozen Cherries Recipe
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    Cherry Crisp Using Fresh/Frozen Cherries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    hermioneg's Note:

    I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you like a larger amount of fruit in compairason to topping

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    Ingredients:

    Serves: 6

    Yield:

    crisp

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
    3. 3
      In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon. Cut in softened butter until all is moistened.
    4. 4
      Cover cherries with topping.
    5. 5
      Bake in oven for 45 minutes or until browned and bubbly.

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    Ratings & Reviews:

    • on January 26, 2009

      15

      I reduced the sugar to a 1/2 cup and used fresh bing cherries. There was way too much topping and not enough juice/liquid to crisp the crust. It tasted pretty good but next time I'll try anothr recipe. It would work better with frozen cherries than fresh I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008

      Way too sweet

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Crisp Using Fresh/Frozen Cherries

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 778.6
     
    Calories from Fat 150
    19%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 136.3 mg
    5%
    Total Carbohydrate 155.2 g
    51%
    Dietary Fiber 3.8 g
    15%
    Sugars 85.5 g
    342%
    Protein 7.3 g
    14%

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