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1/2 Photos of Cherry Crisp Pie
I was in the mood for cherry pie but didn't want to make pie crust, so I improvised and made a cherry crisp in pie form. The recipe calls for fresh cherries, but you could substitute canned pie filling if they happen to be out-of-season. We liked this pie served a la mode and thought the sweetness of the crust and topping was a good balance with the tartness of the cherries.
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 8