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    You are in: Home / Recipes / Cherry Crisp - from Scratch! Recipe
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    Cherry Crisp - from Scratch!

    Cherry Crisp - from Scratch!. Photo by Lalaloula

    1/2 Photos of Cherry Crisp - from Scratch!

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    LilPinkieJ's Note:

    There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Crisp

    Directions:

    1. 1
      Preheat oven to 375 degrees. In a large bowl, gently toss first 5 ingredients together. Place in a greased casserole dish or 8 inch square pan.
    2. 2
      In another bowl, mix the rest of the ingredients, using a pastry blender or fork. The mixture should resemble course crumbs. Spread mixture over pie filling. Bake for 30 minutes or until brown.
    3. 3
      Serve warm with vanilla ice cream. You can substitute canned cherry pie for the homemade cherry filling if you want to, but why?

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    Ratings & Reviews:

    • on May 23, 2010

      55

      We picked 25 pounds of Queen Anne and Bing cherries at an orchard yesterday. We enjoyed this recipe today. I tripled the recipe and baked it in a 9x13. I used the crisp topping (only doubled, not tripled) from Edna's Apple Crumble (Aka. Apple Crisp) since I didn't have any granola on hand. It was an excellent dessert that I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2011

      55

      So very good! We had a ton of cherries to be used up. I doubled it and used a 9X13 pan. Also, did not have granola, so used oats for the topping. Everyone loved this, with vanilla ice cream on top or some whipped cream. Ty for posting Jess! : )

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2010

      55

      This was THE best crisp I have made yet. I am a Chef...(more savory than sweet, so my sweets rarely turn out!) I have had many run-ins with crisps & cobblers...they're either too gummy from the starch, too runny from lack of or they just don't turn out....THIS WAS HEAVEN!

      THANK YOU SO MUCH! What a great addition to my (small) dessert repertoire! FIVE STARS! Well deserved!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cherry Crisp - from Scratch!

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 87
    31%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 75.5 mg
    3%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 2.2 g
    9%
    Sugars 33.7 g
    135%
    Protein 2.6 g
    5%

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