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    You are in: Home / Recipes / Cherry Crisp Coffee Cake Recipe
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    Cherry Crisp Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Chris from Kansas's Note:

    This is a beautiful and delicious coffee cake that works as a dessert as well. You will be proud to serve it to family or guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease 9-inch springform pan.
    3. 3
      In medium bowl, combine 1 3/4 cup flour, baking powder and 1 teaspoons cinnamon.
    4. 4
      In large bowl, beat 5 tblsp. margarine and 3/4 cup sugar.
    5. 5
      Blend in egg and vanilla.
    6. 6
      Gradually add flour mixture alternately with milk until well combined.
    7. 7
      Spread in pan.
    8. 8
      Spoon pie filling over batter.
    9. 9
      Bake 40 minutes.
    10. 10
      Combine remaining 1/4 cup flour, 1/4 cup sugar and 1 tsp cinnamon.
    11. 11
      Cut in 1 tblsp. margarine until mixture is coarse crumbs.
    12. 12
      Stir in water.
    13. 13
      Sprinkle over top of cake.
    14. 14
      Bake 15-20 minutes longer or until toothpick comes out clean.
    15. 15
      Cool in pan on wire rack for 25 minutes.
    16. 16
      Remove sides of pan and serve warm or at room temperature.

    Ratings & Reviews:

    • on July 03, 2004

      55

      This cake turned out beautifully! My apartment's Resident Manager for whom I specially prepared it said it was greaaaaaaaaat! Thanks for sharing the recipe:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Crisp Coffee Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.7
     
    Calories from Fat 59
    22%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 1.5 mg
    0%
    Sodium 159.9 mg
    6%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.8 g
    67%
    Protein 4.0 g
    8%

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