Cherry Crisp

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Total Time
10 mins
30 mins

Serve with vanilla ice cream.........

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  1. Combine the flour, oats and brown sugar.
  2. Cut in the softened butter.
  3. Pat 1/2 of the mixture on the bottom and sides of a 9" pie pan to form a crust.
  4. Spread with the cherry pie filling to which the almond flavoring has been added.
  5. Add the chopped pecans to the remaining flour-oatmeal mixture; spread evenly around the outer rim of the pie, leaving the center open.
  6. Bake in a 375 degree oven for 25 to 30 minutes.
  7. Let cool before serving.
Most Helpful

5 5

Perfect for a quick easy dessert!! So delicious and absolutely lovely. I left out the peacans (I had run out!) and it was still very, very good! Thank you!