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    You are in: Home / Recipes / Cherry Crisp Recipe
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    Cherry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Debe's Note:

    Serve with vanilla ice cream.........

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    Ingredients:

    Serves: 6

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, oats and brown sugar.
    2. 2
      Cut in the softened butter.
    3. 3
      Pat 1/2 of the mixture on the bottom and sides of a 9" pie pan to form a crust.
    4. 4
      Spread with the cherry pie filling to which the almond flavoring has been added.
    5. 5
      Add the chopped pecans to the remaining flour-oatmeal mixture; spread evenly around the outer rim of the pie, leaving the center open.
    6. 6
      Bake in a 375 degree oven for 25 to 30 minutes.
    7. 7
      Let cool before serving.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on March 24, 2011

      55

      Perfect for a quick easy dessert!! So delicious and absolutely lovely. I left out the peacans (I had run out!) and it was still very, very good! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Crisp

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.1
     
    Calories from Fat 103
    32%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 86.9 mg
    3%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 1.8 g
    7%
    Sugars 18.0 g
    72%
    Protein 2.7 g
    5%

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