Cherry Crisp
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 9
- Serves:
- 6
ingredients
- 1⁄2 cup flour
- 1⁄2 cup quick-cooking oats
- 1⁄2 cup brown sugar, firmly packed
- 1⁄4 cup butter, softened
- 1 (16 ounce) can cherry pie filling
- 1⁄2 teaspoon almond flavoring
- 1⁄4 cup pecans, chopped
directions
- Combine the flour, oats and brown sugar.
- Cut in the softened butter.
- Pat 1/2 of the mixture on the bottom and sides of a 9" pie pan to form a crust.
- Spread with the cherry pie filling to which the almond flavoring has been added.
- Add the chopped pecans to the remaining flour-oatmeal mixture; spread evenly around the outer rim of the pie, leaving the center open.
- Bake in a 375 degree oven for 25 to 30 minutes.
- Let cool before serving.
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RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........