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I used fresh cherries instead of the pie filling. I also used a gluten free cake mix. This recipe turned out way too sweet and with way too much butter. I'm so sorry I wasted my fresh cherries
on this recipe.

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ShirlDiz June 23, 2012

This is one of my go to desserts. Very easy and incredibly tasty. I divide the pecans putting about a third of a cup into the pie filling and the remaining nuts over the cake mix.

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Lou1 September 22, 2011
Cherry Crisp