Cherry Crisp
"This is similar to a cobbler, very easy to make and quite tasty with vanilla ice cream. Serve warm or cold."
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1 13x19
- Serves:
- 12
ingredients
- 2 (16 ounce) cans cherry pie filling
- 18 ounces white cake mix
- 1 cup chopped pecans
- 1 cup margarine
directions
- Spread pie filling in 9x13 cake pan.
- Sprinkle dry cake mix on top.
- Spread with fork to even it out.
- Sprinkle nuts on top of cake mix.
- Pour melted margarine over all.
- Bake at 350 degrees for 30-35 minutes or until golden brown.
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Reviews
-
I used fresh cherries instead of the pie filling. I also used a gluten free cake mix. This recipe turned out way too sweet and with way too much butter. I'm so sorry I wasted my fresh cherries<br/>on this recipe. -
This is one of my go to desserts. Very easy and incredibly tasty. I divide the pecans putting about a third of a cup into the pie filling and the remaining nuts over the cake mix.
RECIPE SUBMITTED BY
I live in northern Illinois. I work as a Medical Transcriptionist, am also a church organist. I love to cook and bake, knit and sew. I have been the organizer for the churchs fall bazaar luncheon for the past few years. It's wonderful to hear how much everyone likes the food and especially when they ask for the recipes! I try recipes from RecipeZaar out on the guys at work - they love it! They are my guinea pigs (testers) for the church bazaar meal.
