Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Creme Brulee Recipe
    Lost? Site Map

    Cherry Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Chef mariajane's Note:

    Treat your special Valentine or anyone for that matter, to this decadent dessert. A little cherry juice goes a long way in the crème brûlée and will add a punch of antioxidants as a bonus!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/4 cups heavy cream
    • 1/3 cup tart cherry juice concentrate
    • 6 egg yolks
    • 8 tablespoons sugar
    • 2 -3 tablespoons sugar, for crust

    Directions:

    1. 1
      In a saucepan, bring cream and cherry juice concentrate to a simmer.
    2. 2
      In a heatproof bowl, beat together egg yolks and sugar for 1 minute.
    3. 3
      Slowly pour cream into eggs while whisking. Pour mixture back into saucepan and heat on low until slightly thickened, about 3 minutes.
    4. 4
      Pour mixture into 4 oven-safe remekins set in a baking pan. Add enough water to baking pan to come halfway up the sides of the ramekins. Bake in a 300F oven for about 35 minutes until custard is set but still juggly in center.
    5. 5
      Let cool in refrigerator for at least 2 hours. T create sugar crust, sprinkle sugar over each brulee, and caramelize under oven-broiler, salamander or cook's blowtorch.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cherry Creme Brulee

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.6
     
    Calories from Fat 500
    76%
    Total Fat 55.6 g
    85%
    Saturated Fat 33.0 g
    165%
    Cholesterol 466.6 mg
    155%
    Sodium 61.8 mg
    2%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 31.7 g
    127%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    cherry juice concentrate

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites