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    You are in: Home / Recipes / Cherry Creme Brulee Recipe
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    Cherry Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    A la Carte's Note:

    This is good with any canned fruit. A bit of a cheat, but it makes it a fun dessert for the kids or even for dinner guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the cherries, and spoon equally into 6 rmekins and set aside.
    2. 2
      In a bowl, whisk the cream into soft peaks.
    3. 3
      Fold in the yogurt with the 2 oz of sugar or splenda, and the vanilla.
    4. 4
      Spoon on top of the cherries, and make the top level. Chill for a couple of hours or overnight.
    5. 5
      When ready to serve, sprinkle the tope of each ramekin with sugar in an even layer. Caramelise under a very hot preheated grill, or with a small kitchen blow torch. (if using the grill, make sure it is very hot so that the sugar quickly caramelises but the cream and yogurt don't melt!).

    Ratings & Reviews:

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    Nutritional Facts for Cherry Creme Brulee

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.2
     
    Calories from Fat 143
    59%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 58.9 mg
    19%
    Sodium 31.5 mg
    1%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.4 g
    81%
    Protein 2.8 g
    5%

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