These really are amazingly light and tender scones! The instructions were great, and the tips to produce perfect scones were invaluable. I had to use a 9" pan but that just made the scones a little thicker - they still came out superb. I didn't have any dried cherries so I used goji berries (my one nod to healthy eating). I also didn't bother with the glaze -- the scones were lightly sweet by themselves and really didn't need the extra sugar. If not for the heavy cream I'd be making these weekly for sure!
Absolutely delicious! These are appropriately named. My DD couldn't wait for them to be finished - and inhaled one as soon as they were cool enough! DH ate one the next morning (I finished them at 930pm). I found they froze solid in 3 hours or less using an upright freezer (commercial grade). This was my first attempt at making scones (although I LOVE eating them)- so I am sure someone more adept at baking would turn out a nicer looking product. Serious 5 star flavor! Thank you for posting!!
So temder and flakey! These were so delicious and i am glad we decided to make these. I used dried cranberrys that were cherry flavored. I can't wait to make these again.