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    You are in: Home / Recipes / Cherry Cream Pie Recipe
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    Cherry Cream Pie

    1/1 Photo of Cherry Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    The Sensible Cook's Note:

    Super easy & looks good too! The Stevia used in this recipe was in liquid form. You could use an alternative sweetener if you want to.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a bowl, mix the cream cheese, stevia, allspice, and 1 Tbsp of the cherry pie filling (without cherries) together until well blended.
    3. 3
      Spread the cream cheese mixture into the bottom of the frozen pie crust.
    4. 4
      Top with cherry pie filling.
    5. 5
      Bake for 1 hour or until crust is browned.
    6. 6
      Cool completely. Store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Cream Pie

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.6
     
    Calories from Fat 136
    52%
    Total Fat 15.1 g
    23%
    Saturated Fat 7.0 g
    35%
    Cholesterol 31.1 mg
    10%
    Sodium 198.9 mg
    8%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    liquid stevia

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