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Delicious! Make this for your sweetie. And the kids!
Make and share this Cherry Cream Fudge recipe from Food.com.
- In heavy 4 quart saucepan; combine first 6 ingredients.
- Bring to a boil, stirring constantly until sugar is dissolved.
- Reduce heat to low.
- Cook, stirring occasionally until soft ball stage.
- Remove from heat.
- Add vanilla and marshmallow cream.
- Stir well, then add pecans and cherries.
- Spread in buttered 8x8-inch pan.