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    You are in: Home / Recipes / Cherry Cream Floats Recipe
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    Cherry Cream Floats

    Cherry Cream Floats. Photo by Engrossed

    1/1 Photo of Cherry Cream Floats

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lainey6605's Note:

    I LOVE cherries and ice cream, especially in the summer, and I was so happy when I found this recipe for homemade cherry soda.

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    Units: US | Metric


    1. 1
      In blender, puree the cherries, sugar and lime juice; strain into a pitcher and add the seltzer.
    2. 2
      Using an electric mixer, whip together the cream and confectioners' sugar until soft peaks form.
    3. 3
      Scoop the ice cream into small glasses.
    4. 4
      Pour the homemade cherry soda over to fill and top with a dollop of whipped cream and a maraschino cherry.

    Ratings & Reviews:

    • on May 31, 2008


      This was a smash hit at a birthday party this weekend! I skipped the whipped cream, because it was plenty creamy with the ice cream. I chose not to strain the puree, because we enjoyed the bits of cherry. I used natural vanilla bean ice cream, and it was perfect. Thanks, Lainey!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008


      Great recipe! Tried it with the "Cool Whip" instead of making my own whipped cream. Still great! Cut back on the lime juice and tried it with frozen strawberries, too and BOY what a taste! Used the vanilla ice cream instead of the vanilla cherry. Wonder what other berries we can use????

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007


      This was very tasty. The lime juice was a little strong for my personal tastes, but it sure was fun to make out own soda- and the cerry was great with the ice cream! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cherry Cream Floats

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 400.1
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 11.3 g
    Cholesterol 69.8 mg
    Sodium 77.0 mg
    Total Carbohydrate 57.9 g
    Dietary Fiber 2.2 g
    Sugars 52.0 g
    Protein 3.8 g

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