Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Cream Cheese Pie Recipe
    Lost? Site Map

    Cherry Cream Cheese Pie

    Cherry Cream Cheese Pie. Photo by bugsbunnyfan

    1/1 Photo of Cherry Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    KT~Lynn's Note:

    This is so good and easy. Not the most nutrious thing there is ,but you can subsitute cream cheese and milk for low fat or fat free versions and it taste just as good. You can also subsitute the cherry pie filling for what ever fruit you like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric


    1. 1
      Cream the cream cheese until light and fluffy about 3-5 minutes. Slowly add the milk mixing on low speed until well combined. Stir in the lemon jice and vanilla and pour into crust. PLace the pie into the fridge for at least 2 hrs or over night, until well chilled and set.
    2. 2
      Top the pie with pie filling just before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 11, 2013


      Thank You! I used to make this years ago and lost my recipe! Love this, especially for the holidays!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2011


      Made this using a gluten free pie crust from Whole Foods. This is similar to one of my very first recipes collected back in 1965. Mine uses regular sugar where this one uses sweetened condensed milk. Very good and easy. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008


      This was great!!!!!! My mom makes something just like this. We will definatly make this again and again. It was so easy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry Cream Cheese Pie

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 659.2
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 13.0 g
    Cholesterol 64.1 mg
    Sodium 451.4 mg
    Total Carbohydrate 92.7 g
    Dietary Fiber 1.2 g
    Sugars 53.0 g
    Protein 9.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes