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    You are in: Home / Recipes / Cherry Cream Cheese Pie Recipe
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    Cherry Cream Cheese Pie

    Cherry Cream Cheese Pie. Photo by bugsbunnyfan

    1/1 Photo of Cherry Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    KT~Lynn's Note:

    This is so good and easy. Not the most nutrious thing there is ,but you can subsitute cream cheese and milk for low fat or fat free versions and it taste just as good. You can also subsitute the cherry pie filling for what ever fruit you like.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Cream the cream cheese until light and fluffy about 3-5 minutes. Slowly add the milk mixing on low speed until well combined. Stir in the lemon jice and vanilla and pour into crust. PLace the pie into the fridge for at least 2 hrs or over night, until well chilled and set.
    2. 2
      Top the pie with pie filling just before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 11, 2013

      55

      Thank You! I used to make this years ago and lost my recipe! Love this, especially for the holidays!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2011

      55

      Made this using a gluten free pie crust from Whole Foods. This is similar to one of my very first recipes collected back in 1965. Mine uses regular sugar where this one uses sweetened condensed milk. Very good and easy. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008

      55

      This was great!!!!!! My mom makes something just like this. We will definatly make this again and again. It was so easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Cream Cheese Pie

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 659.2
     
    Calories from Fat 258
    39%
    Total Fat 28.7 g
    44%
    Saturated Fat 13.0 g
    65%
    Cholesterol 64.1 mg
    21%
    Sodium 451.4 mg
    18%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 1.2 g
    5%
    Sugars 53.0 g
    212%
    Protein 9.5 g
    19%

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