Cherry Cream Cheese Pie

READY IN: 3hrs 10mins
Recipe by KT~Lynn

This is so good and easy. Not the most nutrious thing there is ,but you can subsitute cream cheese and milk for low fat or fat free versions and it taste just as good. You can also subsitute the cherry pie filling for what ever fruit you like.

Top Review by MalaineTyler

Thank You! I used to make this years ago and lost my recipe! Love this, especially for the holidays!

Ingredients Nutrition

Directions

  1. Cream the cream cheese until light and fluffy about 3-5 minutes. Slowly add the milk mixing on low speed until well combined. Stir in the lemon jice and vanilla and pour into crust. PLace the pie into the fridge for at least 2 hrs or over night, until well chilled and set.
  2. Top the pie with pie filling just before serving.

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