Cherry Cream Cheese Pie

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READY IN: 1hr 10mins
Recipe by Diana Adcock

Not your typical pie, more like a cheesecake-delightful all the same.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Spread half of the cherry pie filling in the pie shell.
  3. Reserve the other half.
  4. Bake for 15 minutes.
  5. Meanwhile, in a small bowl beat cream cheese, sugar, eggs and almond extract until smooth.
  6. Remove pie from oven and reduce temp to 350 degrees.
  7. Pour the cream cheese mixture over hot pie filling.
  8. Return to oven and bake for 25 minutes.
  9. The filling will be slightly soft in center.
  10. Place on a wire rack to cool completely.
  11. Beat sour cream lightly and place in a zip-lock baggie-seal.
  12. Snip the tip of one corner and pipe sour cream around the edge of pie.
  13. Fill the center with reserved pie filling.
  14. Garnish with toasted almonds.
  15. Serve.

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