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    You are in: Home / Recipes / Cherry Cream Cheese Pie Recipe
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    Cherry Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Dib's's Note:

    Not your typical pie, more like a cheesecake-delightful all the same.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Spread half of the cherry pie filling in the pie shell.
    3. 3
      Reserve the other half.
    4. 4
      Bake for 15 minutes.
    5. 5
      Meanwhile, in a small bowl beat cream cheese, sugar, eggs and almond extract until smooth.
    6. 6
      Remove pie from oven and reduce temp to 350 degrees.
    7. 7
      Pour the cream cheese mixture over hot pie filling.
    8. 8
      Return to oven and bake for 25 minutes.
    9. 9
      The filling will be slightly soft in center.
    10. 10
      Place on a wire rack to cool completely.
    11. 11
      Beat sour cream lightly and place in a zip-lock baggie-seal.
    12. 12
      Snip the tip of one corner and pipe sour cream around the edge of pie.
    13. 13
      Fill the center with reserved pie filling.
    14. 14
      Garnish with toasted almonds.
    15. 15
      Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Cherry Cream Cheese Pie

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.9
     
    Calories from Fat 281
    59%
    Total Fat 31.3 g
    48%
    Saturated Fat 15.4 g
    77%
    Cholesterol 112.3 mg
    37%
    Sodium 285.7 mg
    11%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 12.9 g
    51%
    Protein 8.0 g
    16%

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