I like easy and good. I bought the pie shell and used Cool Whip. Came together real fast and looked great. The out of town guests loved it.
Extremely easy to make and takes almost no time. We should've made two; the first one didn't last long. Next time we will also try one with blueberry topping. Good recipe.
Very easy, great taste. Next time, I will use prepared graham cracker crust.
I used a purchased graham cracker crust and I went ahead and mixed in the cherry pie filling with the cream cheese mix before chilling. Plus, I just used Cool Whip rather than making my own whipped cream. This is one of those classic never-fail recipes and it's so easy!
A great simple dessert. I love that it uses a deep dish pie shell( I keep them in my freezer) and that you can use canned cherry pie filling. I throw this together in the morning for dessert is the evening, or the day before a party :) Thanks for posting!
This was so yummy. I added a 12 tsp. of lemon extract to the topping and it was so good I could have eaten the whole pie. This one is a keeper! Thanks. :)
Good, easy and pretty. I used a graham cracker crust which was perfect. Nice for a summer day!
I'm commenting without stars because, rather than making this pie itself, I used the cream cheese mixture as a layer in a different dish. Very nice, though a little sweet for our tastes. I loved the way the powdered sugar blended in smoothly without the grainy texture you get from incompletely blended regular sugar.
Very good and easy. Thanks.