9 Reviews

I like easy and good. I bought the pie shell and used Cool Whip. Came together real fast and looked great. The out of town guests loved it.

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Tebo September 04, 2001

Extremely easy to make and takes almost no time. We should've made two; the first one didn't last long. Next time we will also try one with blueberry topping. Good recipe.

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Mark H. October 01, 2001

Very easy, great taste. Next time, I will use prepared graham cracker crust.

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Patti in Indy March 04, 2002

I used a purchased graham cracker crust and I went ahead and mixed in the cherry pie filling with the cream cheese mix before chilling. Plus, I just used Cool Whip rather than making my own whipped cream. This is one of those classic never-fail recipes and it's so easy!

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CA.TN February 22, 2009

A great simple dessert. I love that it uses a deep dish pie shell( I keep them in my freezer) and that you can use canned cherry pie filling. I throw this together in the morning for dessert is the evening, or the day before a party :) Thanks for posting!

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Chef Jean February 17, 2009

This was so yummy. I added a 12 tsp. of lemon extract to the topping and it was so good I could have eaten the whole pie. This one is a keeper! Thanks. :)

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Marie #7 May 05, 2008

Good, easy and pretty. I used a graham cracker crust which was perfect. Nice for a summer day!

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Susie R. April 07, 2008

I'm commenting without stars because, rather than making this pie itself, I used the cream cheese mixture as a layer in a different dish. Very nice, though a little sweet for our tastes. I loved the way the powdered sugar blended in smoothly without the grainy texture you get from incompletely blended regular sugar.

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3KillerBs January 15, 2008

Very good and easy. Thanks.

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Oat57 January 25, 2007
Cherry Cream Cheese Pie