Cherry Cream Cheese Pie

Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

Easy yummy dessert. Make your own cherry mix if you want but sometimes it's nice to take a shortcut. I use E.D. Smith pie filling. This is another no fail recipe.

Ingredients Nutrition

Directions

  1. Whip cream cheese with sugar until fluffy.
  2. Blend in vanilla.
  3. Fold in whipped cream.
  4. Blend thoroughly.
  5. Spoon into pie shell.
  6. Spread cherries over the top.
  7. Refrigerate over night, covered.
Most Helpful

I like easy and good. I bought the pie shell and used Cool Whip. Came together real fast and looked great. The out of town guests loved it.

Tebo September 04, 2001

Extremely easy to make and takes almost no time. We should've made two; the first one didn't last long. Next time we will also try one with blueberry topping. Good recipe.

Mark H. October 01, 2001

Very easy, great taste. Next time, I will use prepared graham cracker crust.

Patti in Indy March 04, 2002