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    You are in: Home / Recipes / Cherry Cream Cheese Pie Recipe
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    Cherry Cream Cheese Pie

    Cherry Cream Cheese Pie. Photo by CA.TN

    1/1 Photo of Cherry Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Bergy's Note:

    Easy yummy dessert. Make your own cherry mix if you want but sometimes it's nice to take a shortcut. I use E.D. Smith pie filling. This is another no fail recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip cream cheese with sugar until fluffy.
    2. 2
      Blend in vanilla.
    3. 3
      Fold in whipped cream.
    4. 4
      Blend thoroughly.
    5. 5
      Spoon into pie shell.
    6. 6
      Spread cherries over the top.
    7. 7
      Refrigerate over night, covered.

    Ratings & Reviews:

    • on September 04, 2001

      55

      I like easy and good. I bought the pie shell and used Cool Whip. Came together real fast and looked great. The out of town guests loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2001

      55

      Extremely easy to make and takes almost no time. We should've made two; the first one didn't last long. Next time we will also try one with blueberry topping. Good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2002

      55

      Very easy, great taste. Next time, I will use prepared graham cracker crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cherry Cream Cheese Pie

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.0
     
    Calories from Fat 188
    59%
    Total Fat 20.9 g
    32%
    Saturated Fat 13.0 g
    65%
    Cholesterol 71.9 mg
    23%
    Sodium 108.7 mg
    4%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.4 g
    29%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    9" baked deep dish pie crust

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