Cherry Cream Cheese Frosting
"nice for white cake..or cherry cake"
photo by WhatamIgonnaeatnext
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 ounces cream cheese
- 1⁄2 cup butter, room temperature
- 1 teaspoon vanilla
- 16 ounces powdered sugar
- 8 ounces crushed pineapple, drained
- 1⁄2 cup maraschino cherry, drained, chop
directions
- place ingredients in a large bowl --
- Mix with electric mixer till well blended.
- Add powdered sugar, mix till combined.
- stir in crushed pineapple, cherries, and a little maraschino cherry juice for color.
- Whip 2-3 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I put this frosting on top of a white cake. It turned out fine. The frosting reminds me of a marshmallow fruit type dessert. I was a little confused by the directions, but it was all good. I think direction number 1 should say to mix the cream cheese, butter, and vanilla. Thank you for this recipe. I made this recipe for "Zaar Chef Alphabet Soup".
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
