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    You are in: Home / Recipes / Cherry Cream Cheese Coffee Cake Recipe
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    Cherry Cream Cheese Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ShaniRage's Note:

    This is so good. I make it every year on Christmas morning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Filling

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      For cake:.
    3. 3
      Combine flour and sugar.
    4. 4
      Cut in butter until crumbly.
    5. 5
      Reserve 3/4 cup of crumble mixture.
    6. 6
      With remaining crumble mixture, add baking soda, baking powder, and salt.
    7. 7
      Stir in egg, sour cream, and almond extract until blended.
    8. 8
      Press into the bottom and 1" up the sides of an ungreased springform 9" pan with a removable bottom.
    9. 9
      Prepare filling:.
    10. 10
      In a large bowl, beat cream cheese and sugar one minute.
    11. 11
      Add egg, mix well.
    12. 12
      Spread over cake in bottom of pan.
    13. 13
      Carefully top with cherry pie filling.
    14. 14
      Sprinkle with almonds and reserved crumble mixture.
    15. 15
      Bake for 50-60 minutes or until center is set.
    16. 16
      Cool on a rack 15-20 minutes.
    17. 17
      Carefully run a knife around the edge of the pan to loosen.
    18. 18
      Remove bottom and slide cake out of pan.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Cream Cheese Coffee Cake

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 889.3
     
    Calories from Fat 440
    49%
    Total Fat 48.9 g
    75%
    Saturated Fat 27.5 g
    137%
    Cholesterol 185.7 mg
    61%
    Sodium 661.7 mg
    27%
    Total Carbohydrate 101.2 g
    33%
    Dietary Fiber 2.9 g
    11%
    Sugars 34.2 g
    136%
    Protein 13.2 g
    26%

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