1 Review

Since I made my usual cranberry sauce for a Thanksgiving Day potluck, I decided to make this one for my Thanksgiving-Day-at-home meal (on Friday)! When I'm confronted with an 'either-or' situation, I often try to use both, & did so this time, too, using 3/4 cup of dark raisins & 3/4 cup of the golden ones & had A WONDERFULLY TASTY CHUTNEY! Thanks for yet another recipe to add to my cranberry collection! [Tagged, made & reviewed as part of my Cranberry theme in My-3-Chefs]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike November 25, 2008
Cherry-Cranberry Chutney