Cherry Couscous Pudding

READY IN: 1hr 10mins
Recipe by 2Bleu

A simple quick dish to make and enjoy

Top Review by LilPinkieJ

This pudding is a winner! I have looked at this recipe about 15 times before I finally decided to just go for it. I am so glad I did. It is very simple to make, even the vanilla bean part. It's like a nice rice pudding, with a bit more texture - which we all loved. It's not as mushy as they can be. I used craisins in place of the cherries. I think this would be even more yummy using some whipping cream for the milk if you have it. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)

Ingredients Nutrition

Directions

  1. Heat milk, sugar and cherries in medium saucepan over medium heat. Bring to simmer, remove from heat, cover and let steep for 10 minutes.
  2. Scrape pulp from vanilla bean and add to milk. Whisk to combine. Pour mixture over couscous in bowl and add yogurt. Stir to combine.
  3. Divide evenly among 6 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.

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