Cherry Country Muffins
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2⁄3 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1⁄3 cup vegetable oil
- 2⁄3 cup milk
- 1 cup maraschino cherry, drained, chopped
directions
- Combine dry ingredients in a mixing bowl.
- In separate bowl, blend egg, vanilla, oil and milk.
- Stir in cherries.
- Pour liquid mixture over dry, stirring with several quick strokes to moisten and combine.
- Spoon batter into greased muffin cups.
- Bake at 375 degrees F for 20-25 minutes.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).