Total Time
40mins
Prep 10 mins
Cook 30 mins

Source: Comstock Fruit e-newsletter

Ingredients Nutrition

Directions

  1. In small bowl, beat cream cheese, 1 egg and sugar until smooth.
  2. Stir in 1/3 cup cherry fruit filling, liqueur and chocolate chips; chill.
  3. In large mixing bowl, combine cake mix, 2 eggs, oil, water and 1 cup cherry fruit filling.
  4. Using electric mixer; blend on low speed for 30 seconds until moistened.
  5. Beat at medium speed for 2 minutes.
  6. Fill paper-lined muffin cups 1/3 full.
  7. Top each with 1 tablespoons of cream cheese mixture.
  8. Spoon remaining batter over cream cheese mixture, filling muffin cups 2/3 full.
  9. Bake in preheated 350°F oven for 30 minutes or until toothpick comes out clean.
  10. Cool and dust with confectioners’ sugar.

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