Cherry Cooler

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READY IN: 15mins
Recipe by Jolene Green

This is always a hit at my children's birthday parties, for the grown ups as well

Ingredients Nutrition


  1. Dissolve gelatin in hot water in pitcher.
  2. Add sugar and salt.
  3. Stir to dissolve.
  4. Add cold water and lemon juice.
  5. Chill.
  6. Just before serving,add ginger ale.
  7. Pour over ice cubes in tall glasses.

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