Cherry Cola Slush
photo by looneytunesfan
- Ready In:
- 4hrs 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 (85 g) package cherry gelatin
- 1 cup boiling water
- 2 cups cola
directions
- Dissolve jelly powder in boiling water.
- Add cola and pour into an 8 inch (20 cm) square pan. Freeze until firm, 4 hours or overnight.
- To serve, use an ice cream scoop to fill serving dishes, paper cups or ice cream cones. Serve immediately.
- VARIATIONS: Play with the flavours! Ginger ale and lime, cola and lime, lemon-lime pop and lemon or lime powder, orange pop and orange powder -- The options are virtually endless.
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Reviews
-
You are a genius! I have used this recipe twice now since the economy is tight and 2 liters are pretty cheap. When dd visits they like to drink 'Coke' (In Texas it is ALL coke- even gingerale!) When they leave I always have leftover 2liters. Now I just mix the remaining 'coke' with gelatin and water as directed BUT I do it all in a gallon ziploc bag and toss in the freezer! Squish around after freezing and viola! This works great too if you add some spirits to it! Rum, Coke, lime jello- frozen Cuba Libre! Sprite, Lemon or Lime jello and Seagrams- frozen 7 and 7, etc... I am so excited! Next I will try a Mojito mixture Love this recipe! Oh and the alcohol in mine are optional! Great to have on hand with or without the alcohol! Thanks Saturn You ROCK! PS: I have also done this with diet soda and jellos- though not as good- it is ok- I just do not care for diet anything! lol
RECIPE SUBMITTED BY
Saturn
Sarnia, 0
<p>I am the Document Administrator for an engineering firm here in Sarnia. I am quite happy with the position and think I'll be there for a long, long time. It's nice to finally be settled in a job.</p>
<p>I am married to a wonderful man who takes great care of me. My two teenage sons from my previous marriage love and adore him as well. Things are wonderful at home.</p>
<p>As I am working full time, I don't have as much time to cook the fantastic meals that I would love to. Instead, we end up cooking a lot of quick, somewhat-healthy meals.</p>