Cherry Cola Roast (Pork or Beef)

READY IN: 3hrs 5mins
Recipe by Charmie777

I've been making this for years, and just noticed it's not on here. A different twist on the Cola Roasts posted. You can use almost any kind of roast you like! The gravy is heavenly!!

Top Review by Gruenes

This was a pretty good recipe, it definitely needed some salt and pepper. Besides that it was very tender. I put mine in the crockpot on low for 6 1/2 hours and on high for 2 hours. My girls wouldn't eat it, but I have yet to find a roast that they will eat. Overall pretty good, unfortunately I will not be making it again due to the girls not eating it.

Ingredients Nutrition

  • 3 -4 lbs beef roast or 3 -4 lbs pork roast
  • 12 ounces cherry cola
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (1 1/4 ounce) package dry onion soup mix
  • 1 -2 garlic clove, minced
  • cornstarch (optional)
  • water (optional)

Directions

  1. Place roast in roasting pan that can be covered tightly.
  2. Pour Cherry Cola over roast.
  3. Mix soups and garlic together. Spread evenly over roast.
  4. Cover tightly.
  5. Bake at 325º for 3-4 hours, until tender.
  6. Serve with something to sop up all that delicious gravy -- we love it with mashed potatoes!
  7. If you'd like, you can thicken the gravy with a slurry of cornstarch and cold water.

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