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    You are in: Home / Recipes / Cherry Cola Roast (Pork or Beef) Recipe
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    Cherry Cola Roast (Pork or Beef)

    Average Rating:

     16 Total Reviews

    Showing 1-16 of 16

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    • on July 28, 2009

      This was a pretty good recipe, it definitely needed some salt and pepper. Besides that it was very tender. I put mine in the crockpot on low for 6 1/2 hours and on high for 2 hours. My girls wouldn't eat it, but I have yet to find a roast that they will eat. Overall pretty good, unfortunately I will not be making it again due to the girls not eating it.

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    • on August 17, 2008

      YUM!!! This is by far the best pot roast that I have ever had. The roast came out tender and sooo delicious. I didn't find it sweet at all, which was honestly my fear, and I didn't need any cornstarch; it made a fabulous gravy all on its own (and I'm not a gravy fan.) Thanks!! This is the only pot roast recipe I will use from now on!

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    • on February 03, 2008

      Outstanding! I used a pork roast, and cooked it in the oven. I agree with Shari2 that in the oven I would double the gravy ingredients. I could not believe I was out of cream of mushroom soup and had to use cream of chicken instead. I am so pleased with the results I think I will do it that way ALL the time. I added some quartered red potatoes and a package of baby carrots. A perfect 1 pot meal!!

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    • on September 20, 2012

      Amazing!!

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    • on May 10, 2011

      This turned out okay. It was a little too sweet for my liking. I've never made the pot roast with regular cola, so I don't know how it compares. I used a beef roast and it would probably have been better with the pork roast. I'll probably look for a new recipe next time.

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    • on September 10, 2008

      I made this last night! It turned out GREAT! It actually put my mother's pot roast to shame! Thanks for sharing this wonderful, fun recipe.

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    • on April 02, 2008

      My family and I thought this was so delicious. I have made more than a few "cola" roasts and this is one of the best. The meat was fork tender and it made a lot of delicious gravy, which we put on our rice. Thanks, Charmie. See you in menus.

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    • on January 22, 2008

      This worked very well as an all day cock-pot recipe with a boneless pork loin roast. It made a ton of gravy and a very tender roast. I added baby carrots and mushrooms halfway through cooking time and served with mashed potatoes. I was somewhat disappointed with the result. We found the slightly sweet flavor to be interesting and different, okay but not outstanding.

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    • on January 02, 2008

      Wonderful and easy pot roast! I did it all in my crockpot on low all day. Then I made the gravy while the roast was being cut. :) Thanks, Charmie777!

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    • on December 16, 2007

      This is an incredible and easy meal! The flavor was great, and the meat was very tender with good gravy! Definitely a "keeper."

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    • on December 13, 2007

      This turned out wonderful, and was super-easy, even for a beginner cook like myself. The gravy comes out just sweet enough, and goes well with potatoes.

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    • on December 10, 2007

      We added garlic powder instead of the minced garlic & poured some celery flakes on top of the roast. We didn't use the cornstarch or water. It was a great tasting recipe & the roast was so tender.

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    • on August 02, 2007

      Very moist and tender roast recipe. I used a beef roast and followed the recipe exactly. The roast just fell apart. I paired it with the Italian Parmesan Bread for Bread Machine #155369 by Charmie777 some fresh green beans and white rice and ended up with a wonderful meal.

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    • on April 17, 2007

      This made a wonderful and delicious pot roast. The gravy was just right without the cornstarch. I made in crockpot and cooked all day. Served with Glazed (Candied) Carrots Glazed (Or Candied) Carrots. Thanks for sharing. Will use this again for sure.

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    • on December 21, 2006

      This is a fantastic recipe! I've used other 'cola' recipes before but this is by far the best! Only change I made was using Mountain Dew Code Red in place of cola. I did go ahead with some cornstarch to thicken it up and it worked great! Took your advice and served with mashed potatoes. I ended up having to send some with my husband to the office because he just had to share! Thanks so much!

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    • on October 25, 2006

      Wow the pork was so tender and the gravy was so tasty. Next time I will double the ingredients for more gravy. This was so quick and easy to put together and the house smelled wonderful while it was cooking. Thank you Charmie for a great recipe!!!

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    Nutritional Facts for Cherry Cola Roast (Pork or Beef)

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.7
     
    Calories from Fat 166
    30%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.6 g
    33%
    Cholesterol 224.5 mg
    74%
    Sodium 1498.2 mg
    62%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.1 g
    36%
    Protein 75.6 g
    151%
    Detailed Nutrition Values About Nutrition Info

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