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    You are in: Home / Recipes / Cherry Cola Roast (Pork or Beef) Recipe
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    Cherry Cola Roast (Pork or Beef)

    Cherry Cola Roast (Pork or Beef). Photo by Crafty Lady 13

    1/2 Photos of Cherry Cola Roast (Pork or Beef)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Charmie777's Note:

    I've been making this for years, and just noticed it's not on here. A different twist on the Cola Roasts posted. You can use almost any kind of roast you like! The gravy is heavenly!!

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    Units: US | Metric

    • 3 -4 lbs beef roast or 3 -4 lbs pork roast
    • 12 ounces cherry cola
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (1 1/4 ounce) package dry onion soup mix
    • 1 -2 garlic clove, minced
    • cornstarch (optional)
    • water (optional)


    1. 1
      Place roast in roasting pan that can be covered tightly.
    2. 2
      Pour Cherry Cola over roast.
    3. 3
      Mix soups and garlic together. Spread evenly over roast.
    4. 4
      Cover tightly.
    5. 5
      Bake at 325º for 3-4 hours, until tender.
    6. 6
      Serve with something to sop up all that delicious gravy -- we love it with mashed potatoes!
    7. 7
      If you'd like, you can thicken the gravy with a slurry of cornstarch and cold water.

    Ratings & Reviews:

    • on July 28, 2009


      This was a pretty good recipe, it definitely needed some salt and pepper. Besides that it was very tender. I put mine in the crockpot on low for 6 1/2 hours and on high for 2 hours. My girls wouldn't eat it, but I have yet to find a roast that they will eat. Overall pretty good, unfortunately I will not be making it again due to the girls not eating it.

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    • on August 17, 2008


      YUM!!! This is by far the best pot roast that I have ever had. The roast came out tender and sooo delicious. I didn't find it sweet at all, which was honestly my fear, and I didn't need any cornstarch; it made a fabulous gravy all on its own (and I'm not a gravy fan.) Thanks!! This is the only pot roast recipe I will use from now on!

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    • on February 03, 2008


      Outstanding! I used a pork roast, and cooked it in the oven. I agree with Shari2 that in the oven I would double the gravy ingredients. I could not believe I was out of cream of mushroom soup and had to use cream of chicken instead. I am so pleased with the results I think I will do it that way ALL the time. I added some quartered red potatoes and a package of baby carrots. A perfect 1 pot meal!!

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    Read All Reviews (16)


    Nutritional Facts for Cherry Cola Roast (Pork or Beef)

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.7
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 6.6 g
    Cholesterol 224.5 mg
    Sodium 1498.2 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 0.6 g
    Sugars 9.1 g
    Protein 75.6 g

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