Prep 10 mins
Cook 0 mins
Mom hand-wrote this recipe into her cookbook after she had made her additions to the 1992 edition.
- 453.59 g can bing cherries
- 453.59 g can crushed pineapple
- 170.09 g package black cherry Jell-O
- 340.19 g cola, beverage
- 118.29 ml chopped pecans
- Drain fruit; measure syrups; add water to make 2 cups. Heat to boiling, add Jello to dissolve, add cola. Chill to a syrup; add fruit and nuts. Chill.